Functional Foods and Nutraceuticals (FFN) is the only publication in the sector to deliver market intelligence from correspondents on the ground in different international locations. All news and feature articles are written by expert writers and independent journalists. With offices located in both Europe and the US, this publication has its finger on the pulse of all major marketing and legislative developments and emerging technologies. It delivers reliable, science-based editorial that readers trust. Alimentarius provide expertise in translating the very latest scientific findings into commercial applications in functional foods. Our expertise was recognized by FFN and we provided a range articles on foods and supplements relating to fat loss, immune function and health. These included :-
‘The whey forward: Science update’
‘Application of whey protein as a functional food for appetite control: contemporary perspectives’
‘Amino acids aid in gut function- marketing applications’
‘Joint pain and supplements’