Alimentarius an unsurpassed reputation for translating the very latest scientific findings into commercial applications in functional foods. This expertise was recognized by Nutraceuticals Now and we were approached to provide a range articles relating to functional foods and supplements, including:-
‘Low carbohydrate diets for fat loss and health: fact fiction, fad or future?’
‘Application of whey protein as a functional food for appetite control: contemporary perspectives’
‘ Nutrition to optimize recovery from endurance exercise’