Alimentarius an unsurpassed reputation for translating the very latest scientific findings into commercial applications in functional foods. This expertise was recognized by Nutraceuticals Now and we were approached to provide a range articles relating to functional foods and supplements, including:-
‘Low carbohydrate diets for fat loss and health: fact fiction, fad or future?’
‘Application of whey protein as a functional food for appetite control: contemporary perspectives’
‘ Nutrition to optimize recovery from endurance exercise’
A client approached Alimentarius to market and formulate a product with regulatory compliance in the EU, US and Australasia. In addition to factors such as costs and efficacy Alimentarius also considered trade and cultural barriers. We formulated a product that met all the criteria specified by our client, but also avoided using several ingredients which consumers considered ‘unhealthy’. Coupled with appropriate marketing this greatly increased the finished products’ appeal without adversely affecting production costs, taste, efficacy, or shelf life. The benefits provided by the advanced formulation we provided to our clients quickly translated to rapid penetration into well-established markets and significant sales growth.